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The potential of anti-diabetic interventions in cancer
Carnivorous Americanus and Food Oligarchy: Nutrition science and the rise of CAFOs
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A Food Additive in Ice Cream May Be Giving You Diarrhea
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Can Plant-Based Diets Save the Planet?
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Why Hating Your Job Is Bad For Your Health…And Possibly Your Diet
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Let’s Talk About How We Talk About Soy
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Personalized nutrition: A diet for every individual?
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CRISPR Crops could be the Future of Food
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Science Outreach: An Essential Component of Science Communication
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Romaine Lettuce: To Eat, Or Not To Eat?
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The Poison Squad: A Reminder That Food Wasn’t Always Good, and That We Can Always Make Food Better
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Women’s Health, Preconception Nutrition, and the Right to Choose: Part 2
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