Written by NutriBites guest writer Alison Woods
Food Alternatives for People with Diabetes**
Reduced Dietary Protein Intake: A Path to Good Health and Longevity?
Written by Emily Mathew, BS student in Biology
This key nutrient may protect babies in the womb against long-term effects of COVID-19
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Gut microbiome, prebiotics, and probiotics 101
Written by Yunzhi Qian, PhD student in Nutrition
The great fish-oil debate continues
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Umami, MSG, and Chinese Restaurant Syndrome
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Nutrition Concerns in Post-Acute Sequelae of COVID-19 Patients
Written by Malik Tiedt, B.S.P.H. Student in Nutrition
Not your model minority: Asian Americans face food insecurity
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Intuitive Eating – Trusting Your Body’s Need for Food
Written by Emily Mathew, BS student in Biology
How to bake yummy gluten-free bread, according to science
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
The Racial Disparity in Food Advertising
Written by Daniel Roybal, PhD Candidate in Pharmacology
Sleep and Eating – There’s a Time for Both
By Raj Trikha, M.S.
