By Ashley Aguillard, Ph.D. student in Nutrition
Yes, Racism is Affecting Nutrition
Can COVID-19 Affect the Way We Perceive Food?
Written by Clara Salame and Marta Albiol Tapia, Ph.D. students at the University of Illinois in Urbana-Champaign Originally posted on the Science Metes Food blog.
Un-happily ever after? How your genes are fighting about who you are
By Jessica D. Ayers, 4th year Social Psychology graduate student at Arizona State University. This piece was produced in collaboration with the NPR Scicommers.
#ShutDownAcademia #ShutDownSTEM
Black Lives Matter
NutriBites Statement in Solidary & Support of Black Lives Matter
Prescribe a Better Diet for a Better Mood
Written by Annamaria Vesely
Keep Quarantine Cooking SPICY
Written by Allison Lacko
“The food supply chain is breaking” – COVID, the American meat supply, and the employees now at risk
Written by Matt Paysour
Food in the Time of Coronavirus
Written by Meredith Edelman
