Written by Malik Tiedt, B.S.P.H. Student in Nutrition
Nutrition Concerns in Post-Acute Sequelae of COVID-19 Patients
Not your model minority: Asian Americans face food insecurity
Written by Ruyu Liu, MS, RD
Intuitive Eating – Trusting Your Body’s Need for Food
Written by Emily Mathew, BS student in Biology
How to bake yummy gluten-free bread, according to science
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
The Racial Disparity in Food Advertising
Written by Daniel Roybal, PhD Candidate in Pharmacology
Sleep and Eating – There’s a Time for Both
By Raj Trikha, M.S.
Food For Thought: The Neuroprotective Effects of Xanthophylls
Written by Jonathan Cerna, BS Dietetics, MS Student in Nutritional Sciences and Dietetic Intern
NutriBites Statement in Solidarity and Support of #StopAsianHate
We at NutriBites want to release our official statement in recognition, solidarity, and support of #StopAsianHate. Since the start of the pandemic, there has been an overwhelming increase in hate crimes against Asians and Asian Americans. The increase in deadly attacks and violence, especially targeted towards Asian women and elderly populations, are a testament to... Continue Reading →
Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH If you drive across the United States, it will be hard not to run into any Chinese restaurants. With their garishly lit picture menus, fat happy Buddha, and the red-and-white pagoda takeout box, Chinese restaurants are more commonplace than McDonald's franchisees across the land. According to the magazine Chinese Restaurant News,... Continue Reading →
Heavenly Groceries: Connecting Neighbors to Promote Food Security
By Ann Norinne Suk, PhD Candidate in Anthropology
March NutriBites Newsletter
View the March newsletter here. If you want to join the newsletter list, please fill out this simple form.
Race and Ethnicity in Research: Use, Limitations, Recommendations
Written by Sara V. Bernate Angulo, BS Student in Nutrition
