Written by Rafia Virk, Ph.D. Student in Nutritional Biochemistry
Experiencing Taste
The Future of Food: How Technological Advances Will Help Shape Nutritional Interventions
Written by Jonathan Cerna, MS and Neuroscience PhD Student
Nutrition and Chronic Pain
Written by Malik Tiedt, BSPH Student in Nutrition
The unhealthy influence of kid influencers
Written by Karen Hock, PhD Candidate in Public Health
Meat: To eat or not to eat?
Written by Rafia Virk, PhD student in Nutrition
What is the 24-Hour Dietary Recall?
Written by Malik Tiedt, BSPH Student in Nutrition
Syrians are eating wild plants during the war
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Milk for your toddler? Not so fast
Written by Karen Hock, PhD Candidate in Public Health
Obesity Induced by a High-Fat Diet May Impair Placental Function
Guest written by KaLynn Harlow, PhD Candidate in Reproductive Endocrinology
The magic of Aronia Berries
Written by Paulina Mastalerz, MSc
Kombucha or not?
Written by Yunzhi Qian, PhD student in Nutrition
Food Addiction: Fact v. Fiction
Written by Autumn G. Hullings, PhD student in Nutrition. Content Warning: This article contains references to addiction, disordered eating, and weight stigma.
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