Written by Ru Liu, MS, RD
COVID-19 Does Not Discriminate, but Some Get Hit Harder: Nutrition-Related Health Disparities
Equitable healthy food access through expansion of the Online SNAP Purchasing Pilot
Written by Matt Paysour, MPH in Nutrition from the University of North Carolina, Chapel Hill
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
Do Plant-Based Proteins Lower Cardiovascular Disease Risk?
Written by Kara McIver, M.S. student in Human Nutrition
Come for the Treatment, Stay for the Food
Written by Raj Trikha, M.S. and PhD student in Human Nutrition
Sugary Drink Advertising: Who It Hurts the Most
Written by Rhea Jayaswal, B.S. Student
The 1000+ Year Old Miracle Seed
Written by Abrar Al-Shaer, PhD and RD Candidate in Nutrition
Cooking for the sake of sanity, soul, and gut health
Written by Tatiana Diacova, MS, RDN
Making your Habits Stick: Establishing Lasting Behavioral Change
By Jonathan Cerna, M.S. student at the University of Illinois Urbana-Champaign
Yes, Racism is Affecting Nutrition
By Ashley Aguillard, Ph.D. student in Nutrition
Can COVID-19 Affect the Way We Perceive Food?
Written by Clara Salame and Marta Albiol Tapia, Ph.D. students at the University of Illinois in Urbana-Champaign Originally posted on the Science Metes Food blog.
Un-happily ever after? How your genes are fighting about who you are
By Jessica D. Ayers, 4th year Social Psychology graduate student at Arizona State University. This piece was produced in collaboration with the NPR Scicommers.
