Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
This key nutrient may protect babies in the womb against long-term effects of COVID-19
Gut microbiome, prebiotics, and probiotics 101
Written by Yunzhi Qian, PhD student in Nutrition
The great fish-oil debate continues
Written by Jason Wermers, MS
Umami, MSG, and Chinese Restaurant Syndrome
Written by Matthew Wang, MS in Human Nutrition candidate
Nutrition Concerns in Post-Acute Sequelae of COVID-19 Patients
Written by Malik Tiedt, B.S.P.H. Student in Nutrition
Not your model minority: Asian Americans face food insecurity
Written by Ruyu Liu, MS, RD
Intuitive Eating – Trusting Your Body’s Need for Food
Written by Emily Mathew, BS student in Biology
How to bake yummy gluten-free bread, according to science
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
The Racial Disparity in Food Advertising
Written by Daniel Roybal, PhD Candidate in Pharmacology
Sleep and Eating – There’s a Time for Both
By Raj Trikha, M.S.
Food For Thought: The Neuroprotective Effects of Xanthophylls
Written by Jonathan Cerna, BS Dietetics, MS Student in Nutritional Sciences and Dietetic Intern
NutriBites Statement in Solidarity and Support of #StopAsianHate
We at NutriBites want to release our official statement in recognition, solidarity, and support of #StopAsianHate. Since the start of the pandemic, there has been an overwhelming increase in hate crimes against Asians and Asian Americans. The increase in deadly attacks and violence, especially targeted towards Asian women and elderly populations, are a testament to... Continue Reading →
