Written by Elisa Di Stefano, PhD
Good for you, good for your microbes!
Human Milk Oligosaccharides: The Fiber of Breastmilk
Written by Victoria Daniels, M.S. in Nutritional Sciences
What is precision nutrition?
Written by Yunzhi (Grace) Qian, PhD student at UNC Chapel Hill
Experiencing Taste
Written by Rafia Virk, Ph.D. Student in Nutritional Biochemistry
The Future of Food: How Technological Advances Will Help Shape Nutritional Interventions
Written by Jonathan Cerna, MS and Neuroscience PhD Student
Nutrition and Chronic Pain
Written by Malik Tiedt, BSPH Student in Nutrition
The unhealthy influence of kid influencers
Written by Karen Hock, PhD Candidate in Public Health
Meat: To eat or not to eat?
Written by Rafia Virk, PhD student in Nutrition
What is the 24-Hour Dietary Recall?
Written by Malik Tiedt, BSPH Student in Nutrition
Syrians are eating wild plants during the war
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Milk for your toddler? Not so fast
Written by Karen Hock, PhD Candidate in Public Health
Obesity Induced by a High-Fat Diet May Impair Placental Function
Guest written by KaLynn Harlow, PhD Candidate in Reproductive Endocrinology
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