Written by Kara McIver, M.S. student in Human Nutrition
Do Plant-Based Proteins Lower Cardiovascular Disease Risk?
Come for the Treatment, Stay for the Food
Written by Raj Trikha, M.S. and PhD student in Human Nutrition
Sugary Drink Advertising: Who It Hurts the Most
Written by Rhea Jayaswal, B.S. Student
The 1000+ Year Old Miracle Seed
Written by Abrar Al-Shaer, PhD and RD Candidate in Nutrition
Cooking for the sake of sanity, soul, and gut health
Written by Tatiana Diacova, MS, RDN
Making your Habits Stick: Establishing Lasting Behavioral Change
By Jonathan Cerna, M.S. student at the University of Illinois Urbana-Champaign
Yes, Racism is Affecting Nutrition
By Ashley Aguillard, Ph.D. student in Nutrition
Can COVID-19 Affect the Way We Perceive Food?
Written by Clara Salame and Marta Albiol Tapia, Ph.D. students at the University of Illinois in Urbana-Champaign Originally posted on the Science Metes Food blog.
Un-happily ever after? How your genes are fighting about who you are
By Jessica D. Ayers, 4th year Social Psychology graduate student at Arizona State University. This piece was produced in collaboration with the NPR Scicommers.
#ShutDownAcademia #ShutDownSTEM
Black Lives Matter
NutriBites Statement in Solidary & Support of Black Lives Matter
Prescribe a Better Diet for a Better Mood
Written by Annamaria Vesely
