Nutrition Research – A Bite at a Time
Amplifying the voices and experiences of Black dieticians and professionals, as well as removing barriers to their success within these fields, is one way we continue the push for increased representation and diversity.
Recent research suggests new treatment options for neurodegenerative diseases involving the gut microbiome Written by Burcin Ikiz, Ph.D. This piece was produced in collaboration with the NPR Scicommers.
Written by Ruyu Liu, MS, RD
Written by Anastasia Yandulskaya, PhD candidate in Cell and Molecular Biology
Written by Jonathan Cerna, BS Dietetics, MS Student In Nutritional Sciences and Dietetic Intern
Written by Daniel Roybal, PhD student in Pharmacology
Written by Anandita Pal, PhD Candidate in Nutritional Biochemistry
Written by Jason Wermers, M.S. student in health science at the University of Maryland, Baltimore
Written by Bhavya Singh, MSc Candidate in Chemical Biology
Written by Ashley Aguillard, PhD Student in Nutrition
Written by Ryesa Mansoor, BSPH
Written by Ru Liu, MS, RD
