Written by Karen Hock, PhD Candidate in Public Health
Food waste begins with date labels
This key nutrient may protect babies in the womb against long-term effects of COVID-19
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Umami, MSG, and Chinese Restaurant Syndrome
Written by Matthew Wang, MS in Human Nutrition candidate
Nutrition Concerns in Post-Acute Sequelae of COVID-19 Patients
Written by Malik Tiedt, B.S.P.H. Student in Nutrition
Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH
Heavenly Groceries: Connecting Neighbors to Promote Food Security
By Ann Norinne Suk, PhD Candidate in Anthropology
March NutriBites Newsletter
View the March newsletter here. If you want to join the newsletter list, please fill out this simple form.
The cure for Alzheimer’s and Parkinson’s may be hiding in the gut
Recent research suggests new treatment options for neurodegenerative diseases involving the gut microbiome Written by Burcin Ikiz, Ph.D. This piece was produced in collaboration with the NPR Scicommers.
Community Fridges Fight Food Injustice. Here Are Some Tips To Start One in Your Area
Written by Daniel Roybal, PhD student in Pharmacology
Epigenetics: How do we feed our genes?
Written by Ashley Aguillard, PhD Student in Nutrition
COVID-19 Does Not Discriminate, but Some Get Hit Harder: Nutrition-Related Health Disparities
Written by Ru Liu, MS, RD
Come for the Treatment, Stay for the Food
Written by Raj Trikha, M.S. and PhD student in Human Nutrition
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