Written by Rafia Virk, PhD student in Nutrition
Meat: To eat or not to eat?
Milk for your toddler? Not so fast
Written by Karen Hock, PhD Candidate in Public Health
Kombucha or not?
Written by Yunzhi Qian, PhD student in Nutrition
Organic Agriculture’s Potential to Save the World
Written by Rafia Virk, Nutrition PhD Student
Texture: The Hidden Component of Food
Written by Malik Tiedt, BSPH Student in Nutrition
The Food Compass – Let science guide your food choices
Written by Mihaela Bozukova, PhD Candidate in Computational Genomics
Europeans’ love of fish and seafood
Written by Kamila Sfugier Tollik
Metabolism and metabolomics 101
Written by Yunzhi Qian, PhD student in Nutrition
Food waste begins with date labels
Written by Karen Hock, PhD Candidate in Public Health
This key nutrient may protect babies in the womb against long-term effects of COVID-19
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Umami, MSG, and Chinese Restaurant Syndrome
Written by Matthew Wang, MS in Human Nutrition candidate
Nutrition Concerns in Post-Acute Sequelae of COVID-19 Patients
Written by Malik Tiedt, B.S.P.H. Student in Nutrition
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