Nutrition Research – A Bite at a Time
By Yunzhi Qian, MPH If you drive across the United States, it will be hard not to run into any Chinese restaurants. With their garishly lit picture menus, fat happy Buddha, and the red-and-white pagoda takeout box, Chinese restaurants are more commonplace than McDonald's franchisees across the land. According to the magazine Chinese Restaurant News,... Continue Reading →
By Ann Norinne Suk, PhD Candidate in Anthropology
View the March newsletter here. If you want to join the newsletter list, please fill out this simple form.
Recent research suggests new treatment options for neurodegenerative diseases involving the gut microbiome Written by Burcin Ikiz, Ph.D. This piece was produced in collaboration with the NPR Scicommers.
Written by Daniel Roybal, PhD student in Pharmacology
Written by Ashley Aguillard, PhD Student in Nutrition
Written by Ru Liu, MS, RD
Written by Raj Trikha, M.S. and PhD student in Human Nutrition
Written by Rhea Jayaswal, B.S. Student
Written by Abrar Al-Shaer, PhD and RD Candidate in Nutrition
By Ashley Aguillard, Ph.D. student in Nutrition
By Jessica D. Ayers, 4th year Social Psychology graduate student at Arizona State University. This piece was produced in collaboration with the NPR Scicommers.
