Written by Rafia Virk, Nutrition PhD Student
Organic Agriculture’s Potential to Save the World
Texture: The Hidden Component of Food
Written by Malik Tiedt, BSPH Student in Nutrition
The Food Compass – Let science guide your food choices
Written by Mihaela Bozukova, PhD Candidate in Computational Genomics
Europeans’ love of fish and seafood
Written by Kamila Sfugier Tollik
Metabolism and metabolomics 101
Written by Yunzhi Qian, PhD student in Nutrition
Food waste begins with date labels
Written by Karen Hock, PhD Candidate in Public Health
This key nutrient may protect babies in the womb against long-term effects of COVID-19
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Umami, MSG, and Chinese Restaurant Syndrome
Written by Matthew Wang, MS in Human Nutrition candidate
Nutrition Concerns in Post-Acute Sequelae of COVID-19 Patients
Written by Malik Tiedt, B.S.P.H. Student in Nutrition
Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH
Heavenly Groceries: Connecting Neighbors to Promote Food Security
By Ann Norinne Suk, PhD Candidate in Anthropology
March NutriBites Newsletter
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