By Yunzhi Qian, MPH If you drive across the United States, it will be hard not to run into any Chinese restaurants. With their garishly lit picture menus, fat happy Buddha, and the red-and-white pagoda takeout box, Chinese restaurants are more commonplace than McDonald's franchisees across the land. According to the magazine Chinese Restaurant News,... Continue Reading →
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Recent research suggests new treatment options for neurodegenerative diseases involving the gut microbiome Written by Burcin Ikiz, Ph.D. This piece was produced in collaboration with the NPR Scicommers.