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Nutrition and Chronic Pain
Written by Malik Tiedt, BSPH Student in Nutrition
Meat: To eat or not to eat?
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Milk for your toddler? Not so fast
Written by Karen Hock, PhD Candidate in Public Health
Kombucha or not?
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Organic Agriculture’s Potential to Save the World
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Texture: The Hidden Component of Food
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The Food Compass – Let science guide your food choices
Written by Mihaela Bozukova, PhD Candidate in Computational Genomics
Europeans’ love of fish and seafood
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Metabolism and metabolomics 101
Written by Yunzhi Qian, PhD student in Nutrition
Food waste begins with date labels
Written by Karen Hock, PhD Candidate in Public Health
This key nutrient may protect babies in the womb against long-term effects of COVID-19
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology