By Yunzhi Qian, MPH If you drive across the United States, it will be hard not to run into any Chinese restaurants. With their garishly lit picture menus, fat happy Buddha, and the red-and-white pagoda takeout box, Chinese restaurants are more commonplace than McDonald's franchisees across the land. According to the magazine Chinese Restaurant News,... Continue Reading →
Heavenly Groceries: Connecting Neighbors to Promote Food Security
By Ann Norinne Suk, PhD Candidate in Anthropology
March NutriBites Newsletter
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The cure for Alzheimer’s and Parkinson’s may be hiding in the gut
Recent research suggests new treatment options for neurodegenerative diseases involving the gut microbiome Written by Burcin Ikiz, Ph.D. This piece was produced in collaboration with the NPR Scicommers.
Community Fridges Fight Food Injustice. Here Are Some Tips To Start One in Your Area
Written by Daniel Roybal, PhD student in Pharmacology
Epigenetics: How do we feed our genes?
Written by Ashley Aguillard, PhD Student in Nutrition
COVID-19 Does Not Discriminate, but Some Get Hit Harder: Nutrition-Related Health Disparities
Written by Ru Liu, MS, RD
Come for the Treatment, Stay for the Food
Written by Raj Trikha, M.S. and PhD student in Human Nutrition
Sugary Drink Advertising: Who It Hurts the Most
Written by Rhea Jayaswal, B.S. Student
The 1000+ Year Old Miracle Seed
Written by Abrar Al-Shaer, PhD and RD Candidate in Nutrition
Yes, Racism is Affecting Nutrition
By Ashley Aguillard, Ph.D. student in Nutrition
Un-happily ever after? How your genes are fighting about who you are
By Jessica D. Ayers, 4th year Social Psychology graduate student at Arizona State University. This piece was produced in collaboration with the NPR Scicommers.