Written by Elisa Di Stefano, PhD
Good for you, good for your microbes!
Food Addiction: Fact v. Fiction
Written by Autumn G. Hullings, PhD student in Nutrition. Content Warning: This article contains references to addiction, disordered eating, and weight stigma.
These types of vegan cheese are healthiest, scientists say
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
How to bake yummy gluten-free bread, according to science
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
The cure for Alzheimer’s and Parkinson’s may be hiding in the gut
Recent research suggests new treatment options for neurodegenerative diseases involving the gut microbiome Written by Burcin Ikiz, Ph.D. This piece was produced in collaboration with the NPR Scicommers.
Bugs in your bread? They are good for you – and the planet
Written by Anastasia Yandulskaya, PhD candidate in Cell and Molecular Biology
Fermented foods and the gut microbiome
Written by Jeffrey Letourneau
A SNAP Judgment: Cuts to Nutrition Assistance
Written by Ann Suk
Health Warnings Meet Sugary Drinks
Written by Sara Bernate
How does the Paleo diet impact gut health?
Written by Jeffrey Letourneau
CRISPR Crops could be the Future of Food
Written by Samantha Stadmiller
Why does Coca-Cola sponsor science organizations?
Written by Natalia Rebolledo Fuentealba
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