Written by Matt Wang, MS Candidate in Human Nutrition
Tired after eating? Try eating your carbs last.
How to bake yummy gluten-free bread, according to science
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Sleep and Eating – There’s a Time for Both
By Raj Trikha, M.S.
Food For Thought: The Neuroprotective Effects of Xanthophylls
Written by Jonathan Cerna, BS Dietetics, MS Student in Nutritional Sciences and Dietetic Intern
NutriBites Statement in Solidarity and Support of #StopAsianHate
We at NutriBites want to release our official statement in recognition, solidarity, and support of #StopAsianHate. Since the start of the pandemic, there has been an overwhelming increase in hate crimes against Asians and Asian Americans. The increase in deadly attacks and violence, especially targeted towards Asian women and elderly populations, are a testament to... Continue Reading →
Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH
Heavenly Groceries: Connecting Neighbors to Promote Food Security
By Ann Norinne Suk, PhD Candidate in Anthropology
Race and Ethnicity in Research: Use, Limitations, Recommendations
Written by Sara V. Bernate Angulo, BS Student in Nutrition
The cure for Alzheimer’s and Parkinson’s may be hiding in the gut
Recent research suggests new treatment options for neurodegenerative diseases involving the gut microbiome Written by Burcin Ikiz, Ph.D. This piece was produced in collaboration with the NPR Scicommers.
Sugar-Sweetened Beverages Taxes – Sweet or Bitter?
Written by Ruyu Liu, MS, RD
Bugs in your bread? They are good for you – and the planet
Written by Anastasia Yandulskaya, PhD candidate in Cell and Molecular Biology
The Connection Between Mindfulness and Gut Health
Written by Jonathan Cerna, BS Dietetics, MS Student In Nutritional Sciences and Dietetic Intern
