Written by Autumn G. Hullings, PhD student in Nutrition. Content Warning: This article contains references to addiction, disordered eating, and weight stigma.
Food Addiction: Fact v. Fiction
Metabolism and metabolomics 101
Written by Yunzhi Qian, PhD student in Nutrition
Tired after eating? Try eating your carbs last.
Written by Matt Wang, MS Candidate in Human Nutrition
NutriBites Black History Month Statement
Amplifying the voices and experiences of Black dieticians and professionals, as well as removing barriers to their success within these fields, is one way we continue the push for increased representation and diversity.
Could the Gut Microbiome Impact Anorexia Recovery?
Written by Bhavya Singh, MSc Candidate in Chemical Biology
Epigenetics: How do we feed our genes?
Written by Ashley Aguillard, PhD Student in Nutrition
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
Yes, Racism is Affecting Nutrition
By Ashley Aguillard, Ph.D. student in Nutrition
Nutrigenetics: Looking Beyond the Ingredient List
Written by Michaela Copp
Unexpected Connections: The Role of Nutrition in HIV
Written by Courtney George
What do turkeys and people have in common on Thanksgiving? They both get stuffed!
Written by Michaela Copp
Healthy Meals or Happy Meals at Hospitals?
Written by Ann Suk
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