Written by Yunzhi Qian, PhD student in Nutrition
Tired after eating? Try eating your carbs last.
Written by Matt Wang, MS Candidate in Human Nutrition
How to bake yummy gluten-free bread, according to science
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
The cure for Alzheimer’s and Parkinson’s may be hiding in the gut
Recent research suggests new treatment options for neurodegenerative diseases involving the gut microbiome Written by Burcin Ikiz, Ph.D. This piece was produced in collaboration with the NPR Scicommers.
Bugs in your bread? They are good for you – and the planet
Written by Anastasia Yandulskaya, PhD candidate in Cell and Molecular Biology
The Connection Between Mindfulness and Gut Health
Written by Jonathan Cerna, BS Dietetics, MS Student In Nutritional Sciences and Dietetic Intern
Community Fridges Fight Food Injustice. Here Are Some Tips To Start One in Your Area
Written by Daniel Roybal, PhD student in Pharmacology
Clinical implementation of omega-3 polyunsaturated fatty acids – a fishy tale?
Written by Anandita Pal, PhD Candidate in Nutritional Biochemistry
Another Reason to Eat Your Vegetables — and Walnuts
Written by Jason Wermers, M.S. student in health science at the University of Maryland, Baltimore
Could the Gut Microbiome Impact Anorexia Recovery?
Written by Bhavya Singh, MSc Candidate in Chemical Biology
Epigenetics: How do we feed our genes?
Written by Ashley Aguillard, PhD Student in Nutrition
The Emotions Behind Eating
Written by Ryesa Mansoor, BSPH