Written by Elisa Di Stefano, PhD
What is precision nutrition?
Written by Yunzhi (Grace) Qian, PhD student at UNC Chapel Hill
Nutrition and Chronic Pain
Written by Malik Tiedt, BSPH Student in Nutrition
Meat: To eat or not to eat?
Written by Rafia Virk, PhD student in Nutrition
What is the 24-Hour Dietary Recall?
Written by Malik Tiedt, BSPH Student in Nutrition
Obesity Induced by a High-Fat Diet May Impair Placental Function
Guest written by KaLynn Harlow, PhD Candidate in Reproductive Endocrinology
Food Addiction: Fact v. Fiction
Written by Autumn G. Hullings, PhD student in Nutrition. Content Warning: This article contains references to addiction, disordered eating, and weight stigma.
How Your Diet Can Change Climate Change
Written by Sara Bernate Angulo, BSPH in Nutrition
The Food Compass – Let science guide your food choices
Written by Mihaela Bozukova, PhD Candidate in Computational Genomics
These types of vegan cheese are healthiest, scientists say
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Food Alternatives for People with Diabetes**
Written by NutriBites guest writer Alison Woods
Reduced Dietary Protein Intake: A Path to Good Health and Longevity?
Written by Emily Mathew, BS student in Biology