Written by Ru Liu, MS, RD
COVID-19 Does Not Discriminate, but Some Get Hit Harder: Nutrition-Related Health Disparities
Equitable healthy food access through expansion of the Online SNAP Purchasing Pilot
Written by Matt Paysour, MPH in Nutrition from the University of North Carolina, Chapel Hill
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
Can COVID-19 Affect the Way We Perceive Food?
Written by Clara Salame and Marta Albiol Tapia, Ph.D. students at the University of Illinois in Urbana-Champaign Originally posted on the Science Metes Food blog.
“The food supply chain is breaking” – COVID, the American meat supply, and the employees now at risk
Written by Matt Paysour
Food in the Time of Coronavirus
Written by Meredith Edelman
