Written by Malik Tiedt, BSPH Student in Nutrition
What is the 24-Hour Dietary Recall?
Syrians are eating wild plants during the war
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Obesity Induced by a High-Fat Diet May Impair Placental Function
Guest written by KaLynn Harlow, PhD Candidate in Reproductive Endocrinology
Food Addiction: Fact v. Fiction
Written by Autumn G. Hullings, PhD student in Nutrition. Content Warning: This article contains references to addiction, disordered eating, and weight stigma.
The Food Compass – Let science guide your food choices
Written by Mihaela Bozukova, PhD Candidate in Computational Genomics
Reduced Dietary Protein Intake: A Path to Good Health and Longevity?
Written by Emily Mathew, BS student in Biology
The great fish-oil debate continues
Written by Jason Wermers, MS
Race and Ethnicity in Research: Use, Limitations, Recommendations
Written by Sara V. Bernate Angulo, BS Student in Nutrition
Are Plant-Based Proteins Inferior?
Written by Jonathan Cerna
A SNAP Judgment: Cuts to Nutrition Assistance
Written by Ann Suk
Unexpected Connections: The Role of Nutrition in HIV
Written by Courtney George
Type 3 Diabetes – Shared Mechanism of Dementia and Diabetes
Written by Kara McIver
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