Written by Elisa Di Stefano, PhD
Good for you, good for your microbes!
What is precision nutrition?
Written by Yunzhi (Grace) Qian, PhD student at UNC Chapel Hill
What is the 24-Hour Dietary Recall?
Written by Malik Tiedt, BSPH Student in Nutrition
Syrians are eating wild plants during the war
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Obesity Induced by a High-Fat Diet May Impair Placental Function
Guest written by KaLynn Harlow, PhD Candidate in Reproductive Endocrinology
Food Addiction: Fact v. Fiction
Written by Autumn G. Hullings, PhD student in Nutrition. Content Warning: This article contains references to addiction, disordered eating, and weight stigma.
The Food Compass – Let science guide your food choices
Written by Mihaela Bozukova, PhD Candidate in Computational Genomics
Reduced Dietary Protein Intake: A Path to Good Health and Longevity?
Written by Emily Mathew, BS student in Biology
The great fish-oil debate continues
Written by Jason Wermers, MS
Race and Ethnicity in Research: Use, Limitations, Recommendations
Written by Sara V. Bernate Angulo, BS Student in Nutrition
Are Plant-Based Proteins Inferior?
Written by Jonathan Cerna
A SNAP Judgment: Cuts to Nutrition Assistance
Written by Ann Suk
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