Use your rice – the power of real Chinese food

By Yunzhi Qian, MPH If you drive across the United States, it will be hard not to run into any Chinese restaurants. With their garishly lit picture menus, fat happy Buddha, and the red-and-white pagoda takeout box, Chinese restaurants are more commonplace than McDonald's franchisees across the land. According to the magazine Chinese Restaurant News,... Continue Reading →

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