Written by Rafia Virk, Ph.D. Student in Nutritional Biochemistry
Texture: The Hidden Component of Food
Written by Malik Tiedt, BSPH Student in Nutrition
Intuitive Eating – Trusting Your Body’s Need for Food
Written by Emily Mathew, BS student in Biology
Bugs in your bread? They are good for you – and the planet
Written by Anastasia Yandulskaya, PhD candidate in Cell and Molecular Biology
The Connection Between Mindfulness and Gut Health
Written by Jonathan Cerna, BS Dietetics, MS Student In Nutritional Sciences and Dietetic Intern
The Emotions Behind Eating
Written by Ryesa Mansoor, BSPH
Can COVID-19 Affect the Way We Perceive Food?
Written by Clara Salame and Marta Albiol Tapia, Ph.D. students at the University of Illinois in Urbana-Champaign Originally posted on the Science Metes Food blog.