Written by Ashley Aguillard, PhD Student in Nutrition
Epigenetics: How do we feed our genes?
Equitable healthy food access through expansion of the Online SNAP Purchasing Pilot
Written by Matt Paysour, MPH in Nutrition from the University of North Carolina, Chapel Hill
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
Do Plant-Based Proteins Lower Cardiovascular Disease Risk?
Written by Kara McIver, M.S. student in Human Nutrition
Cooking for the sake of sanity, soul, and gut health
Written by Tatiana Diacova, MS, RDN
Making your Habits Stick: Establishing Lasting Behavioral Change
By Jonathan Cerna, M.S. student at the University of Illinois Urbana-Champaign
Prescribe a Better Diet for a Better Mood
Written by Annamaria Vesely
Keep Quarantine Cooking SPICY
Written by Allison Lacko
Food in the Time of Coronavirus
Written by Meredith Edelman
Fermented foods and the gut microbiome
Written by Jeffrey Letourneau
Eating for Two – Your Microbiota and You
Written by Raj Trikha
A SNAP Judgment: Cuts to Nutrition Assistance
Written by Ann Suk
