Written by NutriBites guest writer Alison Woods
Food Alternatives for People with Diabetes**
Reduced Dietary Protein Intake: A Path to Good Health and Longevity?
Written by Emily Mathew, BS student in Biology
Gut microbiome, prebiotics, and probiotics 101
Written by Yunzhi Qian, PhD student in Nutrition
Intuitive Eating – Trusting Your Body’s Need for Food
Written by Emily Mathew, BS student in Biology
How to bake yummy gluten-free bread, according to science
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH
NutriBites Black History Month Statement
Amplifying the voices and experiences of Black dieticians and professionals, as well as removing barriers to their success within these fields, is one way we continue the push for increased representation and diversity.
The Connection Between Mindfulness and Gut Health
Written by Jonathan Cerna, BS Dietetics, MS Student In Nutritional Sciences and Dietetic Intern
Another Reason to Eat Your Vegetables — and Walnuts
Written by Jason Wermers, M.S. student in health science at the University of Maryland, Baltimore
Epigenetics: How do we feed our genes?
Written by Ashley Aguillard, PhD Student in Nutrition
Equitable healthy food access through expansion of the Online SNAP Purchasing Pilot
Written by Matt Paysour, MPH in Nutrition from the University of North Carolina, Chapel Hill
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
