Written by Leslie Ortega, BS in Biology, Biopharmaceutical Concentration
Got Milk? Maybe Not?
Texture: The Hidden Component of Food
Written by Malik Tiedt, BSPH Student in Nutrition
The Food Compass – Let science guide your food choices
Written by Mihaela Bozukova, PhD Candidate in Computational Genomics
Europeans’ love of fish and seafood
Written by Kamila Sfugier Tollik
Tired after eating? Try eating your carbs last.
Written by Matt Wang, MS Candidate in Human Nutrition
Food waste begins with date labels
Written by Karen Hock, PhD Candidate in Public Health
Food Alternatives for People with Diabetes**
Written by NutriBites guest writer Alison Woods
Reduced Dietary Protein Intake: A Path to Good Health and Longevity?
Written by Emily Mathew, BS student in Biology
Gut microbiome, prebiotics, and probiotics 101
Written by Yunzhi Qian, PhD student in Nutrition
Intuitive Eating – Trusting Your Body’s Need for Food
Written by Emily Mathew, BS student in Biology
How to bake yummy gluten-free bread, according to science
Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH
NutriBites 