Written by Daniel Roybal, PhD Candidate in Pharmacology
The Racial Disparity in Food Advertising
NutriBites Statement in Solidarity and Support of #StopAsianHate
We at NutriBites want to release our official statement in recognition, solidarity, and support of #StopAsianHate. Since the start of the pandemic, there has been an overwhelming increase in hate crimes against Asians and Asian Americans. The increase in deadly attacks and violence, especially targeted towards Asian women and elderly populations, are a testament to... Continue Reading →
Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH If you drive across the United States, it will be hard not to run into any Chinese restaurants. With their garishly lit picture menus, fat happy Buddha, and the red-and-white pagoda takeout box, Chinese restaurants are more commonplace than McDonald's franchisees across the land. According to the magazine Chinese Restaurant News,... Continue Reading →
Heavenly Groceries: Connecting Neighbors to Promote Food Security
By Ann Norinne Suk, PhD Candidate in Anthropology
Race and Ethnicity in Research: Use, Limitations, Recommendations
Written by Sara V. Bernate Angulo, BS Student in Nutrition
NutriBites Black History Month Statement
Amplifying the voices and experiences of Black dieticians and professionals, as well as removing barriers to their success within these fields, is one way we continue the push for increased representation and diversity.
COVID-19 Does Not Discriminate, but Some Get Hit Harder: Nutrition-Related Health Disparities
Written by Ru Liu, MS, RD
Equitable healthy food access through expansion of the Online SNAP Purchasing Pilot
Written by Matt Paysour, MPH in Nutrition from the University of North Carolina, Chapel Hill
Yes, Racism is Affecting Nutrition
By Ashley Aguillard, Ph.D. student in Nutrition
Dollar Stores: Solution or Problem in Food Access Disparities?
Written by Matt Paysour
Let’s Talk About How We Talk About Soy
Written by Asta Feng
