Written by Anandita Pal, PhD Candidate in Nutritional Biochemistry
Clinical implementation of omega-3 polyunsaturated fatty acids – a fishy tale?
Another Reason to Eat Your Vegetables — and Walnuts
Written by Jason Wermers, M.S. student in health science at the University of Maryland, Baltimore
Epigenetics: How do we feed our genes?
Written by Ashley Aguillard, PhD Student in Nutrition
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
Do Plant-Based Proteins Lower Cardiovascular Disease Risk?
Written by Kara McIver, M.S. student in Human Nutrition
Would a stop sign stop you? The Chilean Food and Advertising Law
Written by Melissa Jensen
Six “C’s” for Childhood Obesity Prevention
Written by Ru Liu
Eating like Clockwork Might Depend More on the Clock than the Eating
Written by Raj Trikha
How does the Paleo diet impact gut health?
Written by Jeffrey Letourneau
Keto diet as cancer treatment?
Written by Matt Paysour
The potential of anti-diabetic interventions in cancer
Written by Laura Smith
Carnivorous Americanus and Food Oligarchy: Nutrition science and the rise of CAFOs
Written by Allison Lacko
