Written by Ashley Aguillard, PhD Student in Nutrition
Epigenetics: How do we feed our genes?
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
Do Plant-Based Proteins Lower Cardiovascular Disease Risk?
Written by Kara McIver, M.S. student in Human Nutrition
Would a stop sign stop you? The Chilean Food and Advertising Law
Written by Melissa Jensen
Six “C’s” for Childhood Obesity Prevention
Written by Ru Liu
Eating like Clockwork Might Depend More on the Clock than the Eating
Written by Raj Trikha
How does the Paleo diet impact gut health?
Written by Jeffrey Letourneau
Keto diet as cancer treatment?
Written by Matt Paysour
The potential of anti-diabetic interventions in cancer
Written by Laura Smith
Carnivorous Americanus and Food Oligarchy: Nutrition science and the rise of CAFOs
Written by Allison Lacko
Can Plant-Based Diets Save the Planet?
Written by Maribel Sierra
Why Hating Your Job Is Bad For Your Health…And Possibly Your Diet
Written by Leah Chapman
