Written by NutriBites guest writer Alison Woods
Food Alternatives for People with Diabetes**
Reduced Dietary Protein Intake: A Path to Good Health and Longevity?
Written by Emily Mathew, BS student in Biology
Intuitive Eating – Trusting Your Body’s Need for Food
Written by Emily Mathew, BS student in Biology
Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH
Clinical implementation of omega-3 polyunsaturated fatty acids – a fishy tale?
Written by Anandita Pal, PhD Candidate in Nutritional Biochemistry
Another Reason to Eat Your Vegetables — and Walnuts
Written by Jason Wermers, M.S. student in health science at the University of Maryland, Baltimore
Epigenetics: How do we feed our genes?
Written by Ashley Aguillard, PhD Student in Nutrition
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
Do Plant-Based Proteins Lower Cardiovascular Disease Risk?
Written by Kara McIver, M.S. student in Human Nutrition
Would a stop sign stop you? The Chilean Food and Advertising Law
Written by Melissa Jensen
Six “C’s” for Childhood Obesity Prevention
Written by Ru Liu
Eating like Clockwork Might Depend More on the Clock than the Eating
Written by Raj Trikha
