Written by Sara Bernate Angulo, BSPH in Nutrition
How Your Diet Can Change Climate Change
The Food Compass – Let science guide your food choices
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These types of vegan cheese are healthiest, scientists say
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Food Alternatives for People with Diabetes**
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Reduced Dietary Protein Intake: A Path to Good Health and Longevity?
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Intuitive Eating – Trusting Your Body’s Need for Food
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Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH
Clinical implementation of omega-3 polyunsaturated fatty acids – a fishy tale?
Written by Anandita Pal, PhD Candidate in Nutritional Biochemistry
Another Reason to Eat Your Vegetables — and Walnuts
Written by Jason Wermers, M.S. student in health science at the University of Maryland, Baltimore
Epigenetics: How do we feed our genes?
Written by Ashley Aguillard, PhD Student in Nutrition
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
Do Plant-Based Proteins Lower Cardiovascular Disease Risk?
Written by Kara McIver, M.S. student in Human Nutrition
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