Written by Anastasia Yandulskaya, PhD Candidate in Cell and Molecular Biology
This key nutrient may protect babies in the womb against long-term effects of COVID-19
Nutrition Concerns in Post-Acute Sequelae of COVID-19 Patients
Written by Malik Tiedt, B.S.P.H. Student in Nutrition
The Racial Disparity in Food Advertising
Written by Daniel Roybal, PhD Candidate in Pharmacology
Heavenly Groceries: Connecting Neighbors to Promote Food Security
By Ann Norinne Suk, PhD Candidate in Anthropology
COVID-19 Does Not Discriminate, but Some Get Hit Harder: Nutrition-Related Health Disparities
Written by Ru Liu, MS, RD
Equitable healthy food access through expansion of the Online SNAP Purchasing Pilot
Written by Matt Paysour, MPH in Nutrition from the University of North Carolina, Chapel Hill
What’s the best diet to prevent COVID-19?
Written by Jason Wermers, M.S. student in Health Science at the University of Maryland, Baltimore
Cooking for the sake of sanity, soul, and gut health
Written by Tatiana Diacova, MS, RDN
Can COVID-19 Affect the Way We Perceive Food?
Written by Clara Salame and Marta Albiol Tapia, Ph.D. students at the University of Illinois in Urbana-Champaign Originally posted on the Science Metes Food blog.
Keep Quarantine Cooking SPICY
Written by Allison Lacko
“The food supply chain is breaking” – COVID, the American meat supply, and the employees now at risk
Written by Matt Paysour
Food in the Time of Coronavirus
Written by Meredith Edelman
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