Written by NutriBites guest writer Alison Woods
Food Alternatives for People with Diabetes**
Reduced Dietary Protein Intake: A Path to Good Health and Longevity?
Written by Emily Mathew, BS student in Biology
The great fish-oil debate continues
Written by Jason Wermers, MS
Nutrition Concerns in Post-Acute Sequelae of COVID-19 Patients
Written by Malik Tiedt, B.S.P.H. Student in Nutrition
Use your rice – the power of real Chinese food
By Yunzhi Qian, MPH
The cure for Alzheimer’s and Parkinson’s may be hiding in the gut
Recent research suggests new treatment options for neurodegenerative diseases involving the gut microbiome Written by Burcin Ikiz, Ph.D. This piece was produced in collaboration with the NPR Scicommers.
Sugar-Sweetened Beverages Taxes – Sweet or Bitter?
Written by Ruyu Liu, MS, RD
Another Reason to Eat Your Vegetables — and Walnuts
Written by Jason Wermers, M.S. student in health science at the University of Maryland, Baltimore
Could the Gut Microbiome Impact Anorexia Recovery?
Written by Bhavya Singh, MSc Candidate in Chemical Biology
COVID-19 Does Not Discriminate, but Some Get Hit Harder: Nutrition-Related Health Disparities
Written by Ru Liu, MS, RD
Come for the Treatment, Stay for the Food
Written by Raj Trikha, M.S. and PhD student in Human Nutrition
