Written by Matt Wang, MS Candidate in Human Nutrition
Tired after eating? Try eating your carbs last.
Intuitive Eating – Trusting Your Body’s Need for Food
Written by Emily Mathew, BS student in Biology
The Racial Disparity in Food Advertising
Written by Daniel Roybal, PhD Candidate in Pharmacology
Sleep and Eating – There’s a Time for Both
By Raj Trikha, M.S.
Sugar-Sweetened Beverages Taxes – Sweet or Bitter?
Written by Ruyu Liu, MS, RD
The Connection Between Mindfulness and Gut Health
Written by Jonathan Cerna, BS Dietetics, MS Student In Nutritional Sciences and Dietetic Intern
The Emotions Behind Eating
Written by Ryesa Mansoor, BSPH
Equitable healthy food access through expansion of the Online SNAP Purchasing Pilot
Written by Matt Paysour, MPH in Nutrition from the University of North Carolina, Chapel Hill
Cooking for the sake of sanity, soul, and gut health
Written by Tatiana Diacova, MS, RDN
Making your Habits Stick: Establishing Lasting Behavioral Change
By Jonathan Cerna, M.S. student at the University of Illinois Urbana-Champaign
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